Fine dining reservations across six restaurants
A signature dining room, a 14-seat omakase counter, a steakhouse and the late noodle bar, all booked through one message. Set menus, chef's tables and private rooms included.
Six kitchens, one booking desk
The property's restaurants range from a white-tablecloth dining room with river views to a noodle bar beside the casino floor that runs until 2 am. We hold a reservations line into all six, including the chef's counter seats that never reach the public booking apps.
Tell us the occasion and the hour, and we will book the right room. Clients and quiet conversations belong in the private dining rooms; celebrations belong at the counter where the kitchen performs.
What the price covers
What comes with a dining reservation through us.
- Confirmed seating at the restaurant that fits the occasion
- Dietary notes delivered to the kitchen ahead of service
- Window or counter seating requested in writing
- Celebration setups: candles, cakes, cards, champagne on ice
- Wine pairing options quoted with the menu
- Post-dinner plans coordinated with the lobby bar or casino host
Where you will eat
The dining room, the counter and the bar that never sleeps.
Menu pricing
Set-menu ranges by restaurant. À la carte runs 20–30% less or more depending on appetite.
Children's menus exist in three of the six venues. The omakase counter is adults-only after 8 pm.
How booking this works
Name the occasion
Date, birthday, client dinner or just hunger. It decides the room we book.
We place the table
Real availability from the restaurant, including seats the apps do not show.
Kitchen gets the notes
Allergies, celebrations and pacing requests arrive before you do.
You just walk in
The table is under your name with the notes attached. Settle in.
The omakase counter seats fourteen people and the chef narrated the whole thing. Our desk booked the two seats that watch the knife work.
Which room for which night
The signature dining room is the celebration answer; the steakhouse is the client answer; the counter is the food-lover answer; and the noodle bar is the answer when everything else is closed. If you are staying over, book dinner for the second night, not arrival night, because arrival always runs late.
- Saturday 7 pm is the hardest seat in the building; book a week out.
- The counter runs two seatings, 6 pm and 8.30 pm. The later one lingers longer.
- Private dining rooms take 8–20 guests and need 72 hours notice.
Asked about Fine Dining
Smart casual in the dining room and at the counter; the steakhouse and noodle bar are relaxed. Thongs and high-vis are out everywhere after 6 pm.
Yes. Dining reservations stand alone. Large groups and private rooms need a card on file; everything else just needs a name.
Through us or the restaurant directly. Counter seats release 30 days out and the 6 pm Friday seating goes first.
Not if we know. Gluten-free, halal, vegan and allergy-safe menus exist in every venue; the kitchens prefer 48 hours notice for the complex ones.
Dinner is the easy part
Tell us the night and the number of seats. The kitchen will know you are coming.